Types of oils

We think of oil as being a single substance, but there actually are many different kinds of oil. Oil types differ from each other in their viscosity, volatility, and toxicity. Viscosity refers to an oil’s resistance to flow. Volatility refers to how quickly the oil evaporates into the air. Toxicity refers to how toxic, or poisonous, the oil is to …

FAQ types of oils

How many types of oil are there?

) group oil into five basic groups, which you can see below, along with a general summary of how each group can affect shorelines. For oil spill planners and responders needing more technical information about the characteristics of different oils, please refer to the Oil Fact Sheets page.

What are the different types of cooking oil?

Major oils 1 Coconut oil, a cooking oil, with medical and industrial applications as well. 2 Corn oil, one of the principal oils sold as salad and cooking oil. 3 Cottonseed oil, used as a salad and cooking oil, both domestically and industrially. 4 Olive oil, used in cooking, cosmetics, soaps, and as a fuel for traditional oil lamps.

What are the different types of oils used in fuel?

All are also used as fuel oils . Coconut oil, a cooking oil, with medical and industrial applications as well. Extracted from the kernel or meat of the fruit of the coconut palm. Common in the tropics, and unusual in composition, with medium chain fatty acids dominant. Corn oil, one of the principal oils sold as salad and cooking oil.

How are vegetable oils classified?

Vegetable oils can be classified in several ways, for example: By source: most, but not all vegetable oils are extracted from the fruits or seeds of plants, and the oils may be classified by grouping oils from similar plants, such as "nut oils".

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