This is the most abundant type of fat in olive oil

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FAQ this is the most abundant type of fat in olive oil

What are the fatty acids present in olive oil?

As previously said, fatty acids in olive oil are almost entirely present as triglycerides. In small percentage, they are also present as diglycerides, monoglycerides, and in free form.

What is the percentage of linoleic acid in olive oil?

Oleic acid is the major fatty acid in olive oils. According to the rules laid down by the International Olive Oil Council (IOOC), its concentration must range from 55% to 83% of total fatty acids. Linoleic acid is the most abundant polyunsaturated fatty acid in olive oil; its concentration must vary between 2.5% and 21% (IOOC).

How many volatile compounds are there in olive oil?

More than 280 volatile compounds have been identified in olive oil, such as hydrocarbons, the most abundant fraction, alcohols, aldehydes, ketones, esters, acids, ethers and many others. However, only about 70 of them are present at levels higher than the perception threshold beyond which they may contribute to the aroma of virgin olive oil.

Does the composition of fatty acids in oils vary according to source?

However, their fatty acid composition varies according to the source plant or it depends on the technology process during their production. The study was focused on the oils obtained mostly by mechanical ways under the conditions that do not cause any changes in their chemical composition.

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