The specific heat of a certain type of cooking oil is 1.75 J/(g • °C). How much heat energy is needed to raise the temperature of 2.02 kg of this oil from 23 °C to 191 °C?
FAQ the specific heat of a certain type of cooking oil
What is the specific heat of a certain type of oil?
the specific heat of a certain type of cooking oil is 1.75 j/(g*C) Celsius. how much heat energy is needed to raise the temperature of 2.43 kg of this oil from 23 C degrees Celsius to 191 C degrees celsius? 1 See answer tythausagee is waiting for your help.
What is the relationship between mass and specific heat?
where m is the mass of the body and c is the specific heat capacity of the substance from which the body is made. Specific heat capacity determines the heat supplied to (removed from) the body that causes heating (cooling) of 1 kg of substance by 1 K; it is not a characteristic of a particular subject, but the material itself.
Does oil have a higher specific heat capacity than water?
As mentioned above, the graph in Fig. 4 gives us information that the oil is heated more than water during the measurement. Its specific heat capacity is therefore smaller. At first glance, it is obvious that if we ended the measurements for example at 90 seconds, we would obtain opposite result – at this time, water has a higher temperature.
How do you find the specific heat capacity of a substance?
This can be obtained by preparing both oil and water in the classroom an hour before the experiment. We can inform the inquisitive students that specific heat capacity is slightly dependent on temperature – like the majority of other physical constants from all parts of physics. The dynamic viscosity of a substance also depends on temperature.
Specific Heat Capacity Problems & Calculations – Chemistry Tutorial – Calorimetry
Heat Transfer in Cooking
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